Contact us on 0113 871 5999 or



We have a food code system to help you make your menu selection.

(VG) Vegan

(VG) Vegan

Meaning: A person who does not eat or use animal products

(V) Vegetarian

(V) Vegetarian

A person who does not eat meat or fish, and sometimes other animal products.

(GF) Gluten Free

(GF) Gluten Free

Glutenfree excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale.


  • Roast Poussin dinner with turned potatoes, baby vegetables and thyme jus
  • Fillet beef dinner with mini Yorkshire pudding, horseradish mash, baby vegetables
  • Thai green chicken curry with coconut scented rice
  • Lamb tagine with coriander couscous
  • Classic Coq au Vin with shallot and pancetta mash



  • Seared tuna rolled in black sesame seeds with Darkon coleslaw and wasabi mayonnaise
  • Ballotine salmon with sauce vierge and thai asparagus
  • Trio of fish pie with elderflower and dill, chive creamed potato
  • Red mullet and sea bass with spiced chorizo and potato chowder


Vegetarian (V)

  • Portabello and Yorkshire blue risotto with beetroot crisps (v)
  • Wild mushroom and asparagus mini pie (v)
  • Tempura of vegetables with Thai green curry dip



Bowl food can be a real alternative to a main meal and much more flexible for you and your guests.

Allow 4 dishes per person to which the waiting staff will circulate on trays during your event.

Extra dishes can be added at any time please ask your event manager for costs.

Contact BLUE PEPPER CATERING on 0113 871 5999

“We don’t bite, but we can serve you a tasty one!”  

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November 14, 2015