Contact us on 0113 871 5999 or



We have a food code system to help you make your menu selection.

(VG) Vegan

(VG) Vegan

Meaning: A person who does not eat or use animal products

(V) Vegetarian

(V) Vegetarian

A person who does not eat meat or fish, and sometimes other animal products.

(GF) Gluten Free

(GF) Gluten Free

Glutenfree excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale.

Selection A

  • Petit ratatouille with Yorkshire goats cheese (V)
  • Vegetable spring roll with soy dip
  • Mini caesar salad in crisp filo basket
  • Vegetable sushi with ginger and soy sauce
  • Spinach & ricotta mini spring rolls (V)
  • Chicken liver parfait on toasted brioche
  • Classic cheese straws
  • Salmon tartare with lime creme fraiche


Selection B

  • Mini Yorkshire pudding with rare roasted beef and horseradish sauce
  • Three mini sausages with a sweet mustard glaze
  • Chicken and leeks mini pies
  • Beef and Yorkshire ale mini pies
  • Smoked salmon and cream cheese bagel
  • Fried quails egg on black pudding croute with dijon mayonnaise
  • Thai style fish cakes with chilli dipping sauce



Section C

  • Giant prawns cooked in a tempura batter with chilli sauce
  • Mini cheese steak burger with tomato relish and rocket
  • Classic mini lamb kebab
  • Mini hot dogs served with American mustard and crisp onions
  • Potato cakes with smoked duck and cranberry chutney
  • Classic tuna nicoise served pink
  • Mini classic cheeseburger
  • Mini venison wellingtons with juniper

Section D

  • Chicken fillet marinated in lemongrass with tomato jam
  • Mini fish and chips in paper cones
  • Mini steak club sandwich (can be vegetarian)
  • Mini king prawn club sandwich
  • Mini cottage pie
  • Mini smoked salmon and chive omelette
  • Vanilla rubbed scallops with saffron risotto



Each canape section is priced per dish, once we know how long you would like.

Canape serving for and how many guests, we can work out a cost per person.


All prices quoted are subject to VAT @ 20%

Extra dishes can be added at any time please ask your event manager for costs.

Contact BLUE PEPPER CATERING on 0113 871 5999

“We don’t bite, but we can serve you a tasty one!”  

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November 14, 2015