Contact us on 0113 871 5999 or info@bluepeppercatering.co.uk

FINGER BUFFET MENU

FINGER BUFFET MENU

We have a food code system to help you make your menu selection.

(VG) Vegan

(VG) Vegan

Meaning: A person who does not eat or use animal products

(V) Vegetarian

(V) Vegetarian

A person who does not eat meat or fish, and sometimes other animal products.

(GF) Gluten Free

(GF) Gluten Free

Glutenfree excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale.

The Yorkshire Finger buffet

Freshly made sandwiches to include some of the following:
  • Mature cheddar and Branston pickle
  • Honey roasted ham with dijon mayonnaise
  • Tuna sweetcorn mayonnaise
  • Roast beef with horseradish sauce
  • Roast chicken with salad and lemon dressing
  • Sliced egg and watercress
  • Home baked flaky pastry sausage roll with tomato dip
  • Mini Cornish pasties
  • Selection of mini quiches including vegetarian options
  • Mini pork pies with HP sauce
  • Mini muffins

 

 

A taste of the Mediterranean Finger buffet:

Wrap selection to include some of the following:
  • Hummus with roasted mediterranean vegetables (V)
  • Buffalo mozzarella with ripped basil and char grilled peppers (V)
  • Marinated chicken breast with lemongrass and coriander
  • Italian ham with tapenade and black olives
  • Mini Pitta breads with various dips and salsas
  • Vegetable samosas with chilli dip
  • Chicken lime and coriander skewers with mango salsa
  • Mozzarella, tomato & avocado crostini (v)
  • Sun kissed tomato and mozzarella bruschetta
  • Italian style chocolate tart

 

 

A taste of the East Finger buffet:

Naan breads filled with some of the following:
  • Lightly spiced lamb kofta with minted yoghurt
  • Chicken coronation style with fresh coriander
  • Tandoori chicken and cucumber
  • Grilled Indian style vegetables and green salad (V)
  • Dim sum selection (V)
  • Onion bhajis with mango chutney
  • Duck spring rolls with hoisin dipping sauce
  • Vegetable and spinach pakoras
  • Satay chicken with a satay dipping sauce
  • Poppadoms with a selection a dips and salsas
  • Mini fruit tartlets with mango coulis

 

 


All prices quoted are subject to VAT @ 20%

Extra dishes can be added at any time please ask your event manager for costs.

Contact BLUE PEPPER CATERING on 0113 871 5999

“We don’t bite, but we can serve you a tasty one!”  

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November 15, 2015