Our Story

Blue Pepper was founded in 2013 as a small family venture by David Swade and his wife Janet, starting out with just one hog roast unit and a single van.

Today, we’ve grown into one of Leeds’ largest catering services, with a dedicated team of over 20 full-time staff and a headquarters complete with our very own in-house bakery. Despite this growth, our ethos remains the same: excellent food and outstanding service, delivered with the warm, personal touch of a family business.

We’re proud to partner with trusted local suppliers — from meats sourced at Sykes House Farm in Wetherby to fresh fruit and vegetables from Neil’s Catering Division in Leeds. Supporting local businesses not only keeps our ingredients fresh and seasonal but also helps us maintain the high standards our clients have come to know us for.

Our Values

  • Quality

    We use only the freshest, locally sourced ingredients to create dishes that are as nutritious as they are delicious.

  • Creativity

    Our talented chefs are dedicated to crafting unique menus that reflect your style and preferences.

  • Personalisation

    We work closely with you to understand your vision and bring it to life with tailored catering solutions.

Meet The Man, The Myth, The Legend

Two men in a kitchen setting, one leaning on a counter with a pizza, smiling.

David Swade

A Culinary Leader with an Award-Winning Career

Our director David Swade brings almost two decades of experience in the hotel and catering industry, having earned numerous accolades for his talent. Some of his impressive career highlights include 2 AA Rosettes, the RAC Dining Award, and the Best Restaurant in Leeds

David’s career also includes a notable role as Chef de Partie at the Cliveden Hotel, where he contributed to Waldos achieving its first Michelin Star. His passion for culinary excellence and dedication to creating unforgettable dining experiences continue to inspire and drive the success of Blue Pepper Catering.

Meet the Experts Behind the Magic

Our team of skilled chefs, event planners, and service staff are passionate about food and dedicated to making your event a success. With years of experience and a keen eye for detail, we ensure that every aspect of your catering experience exceeds your expectations.

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Ready to Plan Your Event?