Canape Reception (4 canapes per guest)

THE PERFECT EVENT BEGINS WITH MOUTH WATERING CANAPES.

OUR CANAPE RECEPTIONS INCLUDE SERVICE STAFF & ON SITE CHEF.

MINIMUM OF 50 GUESTS PER BOOKING / PRICE IS PER PERSON

CHOOSE 4 OPTIONS FROM THE BELOW (TELL US IN THE NOTES SECTION)

MEAT

• RARE ROAST BEEF ON MINI YORKSHIRE PUDDING WITH HORSERADISH CREAM
• SLOW ROASTED PULLED PORK BONBON WITH MUSTARD MAYONNAISE
• SCOTCH QUAILS EGG WITH HOME MADE PICALILI
• LOCAL BUTCHERS HONEY & MUSTARD GLAZED COCKTAIL SAUSAGES
• BEEF & YORKSHIRE ALE MINI PIES
• MINI CLASSIC CHEESEBURGER WITH RELISH & ROCKET
• SPICED LAMB AND APRICOT LOLLIPOPS WITH HARISSA DIP
• RUMP STEAK & CHUNKY CHIP SKEWER WITH GARLIC CHIMICHURRI
• LEMONGRASS, HERB & CRACKED PEPPER MARINATED CHICKEN SKEWER
• CHICKEN LIVER PARFAIT SERVED ON AN EDIBLE SPOON

FISH:

• SALMON TARTARE WITH LIME CREME FRAICHE SERVED IN A PASTRY CUP
• FILO WRAPPED (TAIL ON) KING PRAWN WITH CITRUS MAYO
• TERIYAKI MARINATED SALMON SKEWER
• VANILLA RUBBED SCALLOPS SERVED ON SAFFRON INFUSED RISOTTO
• MINI FISH & CHIP CONES
• TRADITIONAL PRAWN COCKTAIL CUPS WITH VODKA SPICED MARIE ROSE
• CLASSIC TUNA NICOISE SERVED PINK

VEGETABLE:

• PETITE RATATOUILLE WITH GOATS CHEESE CUPS
• VEGETABLE SPRING ROLLS WITH SWEET SOY DIP (VE)
• ANTIPASTI SKEWER WITH MOZZARELLA, ROASTED PEPPER, COURGETTE & OLIVE
• VEGETABLE SUSHI WITH PICKLED GINGER AND SOY SAUCE (VE)
• MAC AND CHEESE BON BONS
• MINI BAKED POTATOES WITH SMOKED CHEESE & CHIVE
• HALLOUMI FRIES WITH SWEET CHILLI DIPPING SAUCE
• MINI WILD MUSHROOM TART (VE)
• VINE TOMATO BRUSCHETTA WITH A BALSAMIC GLAZE DRIZZLE