Roasted Vegetable Salad

INDIVIDUAL SALAD = 1 INDIVIDUAL MAIN MEAL

SHARING SALAD = APPROXIMATELY 6 GUESTS AS PART OF A MAIN MEAL

INCLUDES:

* ROASTED SEASONAL VEGETABLES INCLUDING PEPPERS, ONIONS, COURGETTES, AUBERGINE & BUTTERNUT SQUASH
* MIXED LETTUCE LEAVES
* NEW POTATO SALAD
* SLICED RED ONION
* SLICED GHERKINS
* SLICED CUCUMBER
* SLICED TOMATO
* HOUSE SALAD DRESSING

* ECO-DISPOSABLE CUTLERY, PLATES & NAPKINS